College Study Abroad Blog

Le weekend de mon voyage était un peu différent qu’un normal weekend. 🙂 J’ai fait beaucoup à Paris, avant d’arriver à Rennes pour commencer mes études ! Je suis arrivée... keep reading

Before I came to South Korea, whenever someone asked what I was most excited about, I always had the same answer: the food! What I didn’t know was that I... keep reading

One of my favorite experiences in South Korea so far has been going to a music festival. On May 3rd, I went to the Hipphopplaya Festival with my friend and... keep reading

By: Ella Clemens Travel within Spain as much as you can! Some of my best trips were throughout the country exploring the food, traditions, and people. Start an abroad journal... keep reading

There were surprisingly few culture shocks when I came to South Korea, but one that stood out the most to me was how water was served and accessed. It may... keep reading

《This is Part 2 of Sofia's Travelogue. If you haven't read Part 1 yet, be sure to check it out first!》 Awajishima & Kagawa (Hyogo & Kagawa Prefectures, Kansai &... keep reading

みなさん、こんにちは！ソフィアと申します！Hello everyone! My name is Sofia, and I am a junior from Denison University in Granville, Ohio, studying abroad in CIEE Kyoto’s Ancient & Modern Japan Program! I’ve had the... keep reading

Written by Catherine Ripsteen student from Open Campus Spring Block 3 2025: The Bike Trip That Didn't Happen Date: 4/02/25 Copenhagen is consistently ranked as one of the world’s most... keep reading

Even though it’s my second time living abroad—specifically in South Korea—that doesn’t make me immune to homesickness. Honestly, it sneaks up on you in the most unexpected ways. Sometimes, it’s... keep reading

Living abroad – even for a short while – will introduce you to a host of unfamiliar conditions. Depending on where you’re jetting off to, you might find the tap... keep reading

EAT You can’t visit São Paulo without trying feijoada, a hearty black bean stew packed with slow-cooked pork and served with rice, collard greens, and crispy farofa (toasted cassava flour)... keep reading

When most people think of visiting New Zealand, Queenstown usually tops the list. But skipping Auckland—New Zealand’s largest city with over 1.5 million people—means missing out on a whole different... keep reading

EAT When in Athens, there’s one dish that you absolutely cannot miss – souvlaki. This beloved Greek street food consists of skewered and grilled meat, usually served with pita bread... keep reading

EAT No trip to San Juan is complete without trying mofongo, one of Puerto Rico’s most beloved dishes. Made by mashing fried green plantains with garlic, pork cracklings, or other... keep reading

EAT A dish deeply rooted in Emirati tradition, Al Harees is a must-try while in Abu Dhabi. Made from wheat, meat (usually chicken or lamb), and a pinch of salt... keep reading